Sacred Kitchen Chronicles
Satvik & Jain Culinary Recipes
Honouring ancient culinary traditions with zero onion and zero garlic. Every recipe is formulated for clean dining, sacred Bhoga, and everyday nourishment.
No Onion • No Garlic 25 Mins 4 Servings
Temple-Style Shahi Paneer (Satvik Gravy)
Velvety gravy made from soaked melon seeds, fresh curd, and cold-ground Shahi Paneer Masala tempered in pure A2 cow ghee.
Vaishnav Compliant 35 Mins 6 Servings
Royal Kashmiri Saffron Kheer (Bhoga Special)
Slow-simmered whole milk infused with Grade-A Mongra saffron threads, crushed green cardamoms, and slivered Mamra almonds.
Jain Friendly 10 Mins 3 Servings
Temple Lemon Rice (Chitranna Premix Style)
Steamed rice tossed with roasted lentils, mustard tempering, fresh curry leaves, and our signature Jain Lemon Rice Premix.